Monday, February 18, 2008

Valentine's Day Dinner

Its our first Valentine's Day and hubby tot that it should be extra special..

so we went about our long debate that it shouldn't just be special just because its the first and yada yada and so on and so on...

he had initially meant to suprise me but because of the circumstances, he had no choice but to let me know..

Introducing our valentine's day dinner

Appetizer - Creamed Plum Tomato and Seared US Scallop Soup served with special tomato salsa bruschetta, feta cheese presented with a salad, garnished with escargot in garlic cream

Kiwi Sorbet

Main Course - Roast Prime Tenderloin of Beef for me and Crispy Duck Leg Confit served with braised red cabbage and marinated goose rillette, green lentil ragout presented in a Vol Au Vent, lavish by orange and wolfberries dressing for hubby

Dessert - Raspberry Creme Brulee garnished with frosted berries, textured chocolate mousse presented with white chocolate praline served with vanilla ice cream

Coffee or Tea

Sounds yummy?

It was yummy!! It was one of the best valentine's day dinner we've had in the years of dating! It came with ambience and a stroller walking from table to table singing out our dedications!

I would loved to have pictures posted but apologies as it was too dark and the photos turned out blackish!!

The damage? I think it was about $130+



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